Hearts & Wine: Valentine's Gourmet Dinner

Saturday, February 15, 2025

6:00 P.M.

Join us for a festive and delicious buffet dinner prepared by Holy Family’s talented chef, Joe Ethier. Appetizers begin at 6:00 p.m. 

Offering: $75 per person; $125 per couple

2024 Menu

The 2025 menu will be posted once it becomes available. This menu is from last year’s dinner and is intended to give participants an idea of the quality of food that will be available.

Wine Selection
Santa Rita 120 Reserva Especial Cabernet Sauvignon
Salmon Creek Cellars California Chardonnay

On Your Table
Garden Salad
Warm Assorted Rolls
Chilled Marinated Jumbo Shrimp

Buffett
Boneless Short Ribs with Red Wine Demi-Glace
Faroe Island Salmon with Lemon Chive Butter
Roasted Airline Chicken
Vegetarian Bolognese over Seasoned Orzo
Vegetable Medley
Potato Au Gratin Tower with Sauteed Onions

Dessert
Chocolate Mousse Cake
Fresh Chocolate Covered Strawberries
Assorted Fancy Cupcakes

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Dietary restrictions? Holy Family is committed to making your stay as comfortable and enjoyable as possible, and to that end, we can accommodate most dietary needs. Please email Ted, our registrar, at tjastrzebski@holyfamilyretreat.org, if you have any dietary restrictions or food allergies, so that we may make preparations in advance of your retreat.